Tea Origins & Brewing Instructions Tea Type Sencha with Stone Milled Matcha Origin Shizuoka Prefecture, Japan harvest period Late Spring < 85° C 4 mins KYŌ BREAKFAST 京ブレックファスト S$16.80 15 silken sachets 3 g Japanese Sencha with Uji Matcha Ingredients Green Tea, Matcha Powder Tea Maker’s Note Notes of fresh grassy sencha intensified with matcha makes for a rich flavourful cup. This item is currently out of stock. | Add to Compare You may also like Milky Popcorn ミルキーポップコーン S$16.80 Aizome No.2 Tin 藍染（N0.2） S$19.95
KYŌ BREAKFAST 京ブレックファスト S$16.80 15 silken sachets 3.0 g Japanese Sencha with Uji Matcha Ingredients Green Tea, Matcha Powder This item is currently out of stock.
Product Details Tea Type: Sencha with Stone Milled Matcha Origin: Shizuoka Prefecture, Japan Harvest period: Late Spring Tea Maker’s Note: Notes of fresh grassy sencha intensified with matcha makes for a rich flavourful cup. Brewing Instructions < 85° C 4 mins
