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Tea Origins & Brewing Instructions

Tea Type

Kogane Hojicha

Origin

Asahina, Shizuoka Prefecture, Japan

harvest period

Late Spring and Summer

100° C

4 mins

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Xoxolat Hojicha

ショコラほうじ茶

  • S$16.80
  • 15 silken sachets
  • 0.2 g
Roasted Japanese Twig Tea with Cocoa

Ingredients

Roasted Twig Tea, Cocoa Nibs, Cocoa Shells, Sea Salt, Natural Flavourings

Tea Maker’s Note

Nutty, earthy aroma with indulgent undertone of caramel, cream and cocoa.

2 reward points

Quantity

Total: $33.80

content-1_Koku Yuzu Kukicha

Xoxolat Hojicha

ショコラほうじ茶

  • S$16.80
  • 15 silken sachets
  • 0.2 g
content-1_Koku Yuzu Kukicha

Roasted Japanese Twig Tea with Cocoa

Ingredients

Roasted Twig Tea, Cocoa Nibs, Cocoa Shells, Sea Salt, Natural Flavourings

2 reward points

Quantity

Total: $33.80

Product Details

Tea Type:

Kogane Hojicha

Origin:

Asahina, Shizuoka Prefecture, Japan

Harvest period:

Late Spring and Summer

Tea Maker’s Note:

Nutty, earthy aroma with indulgent undertone of caramel, cream and cocoa.

Brewing Instructions

100° C

4 mins

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